1098/27_MASTER-53Pα

Refractometer

MASTER53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages
but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes
wider from existing N50E, with MASTER53α / MASTER53Pα can be measured Brix0.0 to 53.0%.
These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER53α is made of metal, and the MASTER53Pα is plastic

SOM CODE:1098/27
MODEL :MASTER-53Pα
COMPANY: ATAGO CO.JAPAN

Description

DESCRIPTION

ATAGO 2971 Specifications

Scale	Brix
Measurement Range	Brix: 0 to 53% (Automatic Temperature Compensation)
Minimum Scale	Brix: 0.2%
Measurement Accuracy	Brix: ±0.2% (at 20°C)
Repeatability	Brix: ±0.1% (at 20°C) ATC
International Protection Class	IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight	1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 3.17oz (90g)
Options	SUPER EXTRACTOR: RE-29401, 10% Sucrose (±0.03%): RE-110010, 20% Sucrose (±0.03%): RE-110020, 30% Sucrose (±0.03%): RE-110030, 40% Sucrose (±0.04%): RE-110040, 50% Sucrose (±0.05%): RE-110050, Daylight plate for small volume samplings: RE-2391-50M, Calibration Certificate
Parts	Daylight plate: RE-2315-61M