1098/23_ MASTER-53S

Refractometer

Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional
refractometer. This model is recommended for creambased sauces, yogurt, mayonnaise, and various
emulsions used in industrial processing.

SOM CODE:1098/23
MODEL :MASTER-53S
COMPANY: ATAGO CO.JAPAN

Description

DESCRIPTION

Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.