1462/317 | 1462/33 _HI 99163

DESCRIPTION

Meat pH Meter

Hanna Instruments HI 99163N

Description:

HI 99163N is a specific instrument for the pH analysis of meat products. The specially designed

electrode FC 232D incorporates many essential features to perform reliably without damaging the

sample. This probe has a built-in temperature sensor that provides automatic temperature

compensation, an open junction to avoid a clogged reference and its external body material is

non-toxic and food compatible.

The probe body has an external thread to securely screw on the stainless steel penetration blade FC

099, included with the kit. The replaceable penetration blade allows the user to measure not only the

surface, but also the internal pH of the meat.

This pH meter is simple to use with only 2 buttons. All necessary information is clearly displayed on

the LCD.

Besides displaying pH and temperature, the LCD of the HI 99163N also indicates the reading

stability and remaining battery charge.

Calibration is automatic at 1 or 2 points, selectable between 2 memorized buffer sets.

Battery life is more than 1500 hours and the instrument automatically turns off after 8 minutes of

inactivity.

Specifications:

Range	pH	-2.00 to 16.00 pH
Range	Temperature	-5.0 to 105.0°C / 23.0 to 221.0°F
Resolution	pH	0.01 pH
Resolution	Temperature	0.1°C / 0.1°F
Accuracy	pH	±0.02 pH
Accuracy	Temperature	±0.5°C (up to 60°C), ±1°C (outside); ±1.0°F (up to 140°F), ±2°F (outside)
pH Calibration		automatic, 1 or 2 point with 2 sets of memorized buffer values (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
Temperature Compensation		Automatic, -5 to 105°C (23 to 221°F)
pH Electrode		FC 232D, amplified, food compatible body material, built-in temperature sensor, thread for blade insertion (included)
Battery Type / Life		3 x 1.5V AA / approx. 1500 hours of continuous use: auto-off after 8 minutes of non-use
Environment		0 to 50°C (32 to 122°F); RH max 100%
Dimensions		150 x 80 x 36 mm (5.9 x 3.1 x 1.4″)
Weight		210 g (7.4 oz.)